3 cups warm water
1/2 cup cashew mayo or hummus
2 tsp dried dill weed
1 tsp salt, or to taste
plenty of black pepper
1 roasted garlic clove
1 small baked potato
In a high speed blender, add all ingredients for base and blend on high until steaming. Reduce speed to chop, and add 4 more small baked potato's. Pour into serving bowl and stir in corn and lightly steamed broccoli. I also added crumbled toasted wheat tortilla's. It was delicious!
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