Tuesday, March 10, 2009
tofu yogurt
So, Olivia has been sick, and didn't eat anything for a few days. I started to get worried and decided that I needed a new approach. I bought some silken tofu and blended it with fruit to make something like a yogurt, and it turned out pretty good. She at 2 cups of it, and some scrambled eggs (organic, of course), and seems to be doing better this evening. I'm not really a tofu/soy buff, but I'd recommend trying it if your struggling giving up dairy, or getting your children to give up yogurt. It kept in the fridge a while, and tasted better after being chilled.
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1 comment:
That is a good idea. Someone was talking to me about yogurt the other day and for some reason I can't stop thinking about how good it sounds. I am going to try that. Is that all there was to it?
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