Yummy Recipes

I tried two recipes that I liked:

Mock Salmon Pate. (I would call it Nut and Veggie Pate)

1 cup walnuts
1 stalk celery
1 green onion
1/2 red bell pepper (necessary for the pretty reddish color)
1/2-1 teaspoon sea salt

Place all ingredients in a food processor and blend until smooth and combined. Serve rolled in a lettuce or cabbage leaf or on crackers. Brad ate his on bread and on crackers. He liked it.

Key Lime Pie

Crust:
1 1/2 cups macadamia nuts (could use cashews)
1 cup soft dates, pitted and soaked
1 ripe banana

Grind macadamia nuts in a food processor. Add banana and blend until smooth. Add dates and blend until smooth. Spoon into a pie pan and spread around.

Filling:

3 whole limes, peeled
2 cups dates, pitted and soaked
2 avocados

In a food processor, blend all ingredients until smooth and creamy. Pour filling on top of the crust. Refrigerate.

This is much better the next day. It tastes a lot lime-ier. This is a spoon-it-up type of pie. This makes a lot of pie. You could consider halving the recipe. I halved the Pate recipe.

Happy unbaking!